* Exported from MasterCook * Black Bean And Corn Salsa Recipe By : HCI Serving Size : 1 Preparation Time :0:00 Categories : Mexican/Tex-Mex Salsas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup black beans -- cooked, cooled and -- drained 1/4 cup diced red onion 3 jalapeno -- minced 1 cup corn kernels 1/2 cup green onion -- chopped 1/2 cup red bell pepper -- diced 1/2 cup tomato diced 4 tablespoons shallots -- minced 4 tablespoons garlic -- minced 4 ounces rice wine vinegar or to taste salt and pepper to taste Toss beans with onion, jalapeno, corn, green onion, bell pepper, tomato, shallots, garlic, vinegar, salt and pepper. Let sit for a little while before serving, or refrigerate covered. Makes about 4-1/2 cups. "Also from the San Luis Mardi Gras tribute to Mexico. This is frequently used as a garnish. " Houston Chronicle, May, 1997 Downloaded by Lou Parris on May 13, 1997 - - - - - - - - - - - - - - - - - -