---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Salsa Verde
 Categories: Mexican, Sauces, Salsa
      Yield: 20 Servings
 
      2 cl Garlic
      3    Scallions
    1/2 c  Parsley leaves
    1/4 c  Cilantro
      1    Pickled jalapeno
     13 oz Tomatillos
      4 oz Chopped green chiles
    1/4 ts Hot sauce
      1 ts Salt; or to taste
 
  Drop the garlic through the feed tube of a food processor with the
  metal blade in place and motor running to chop finely, about
  10 seconds.

  Add the scallions, parsley, cilantro, and jalapeno and chop finely,
  about 6 pulses of the motor.

  Add the tomatillos and process until pureed, about 5 seconds. Add
  the remaining ingredients and pulse 2 times to mix. Refrigerate,
  covered.

  Recipe FROM: Pleasures of Cooking magazine, Jan/Feb 1987, p.10-11
 
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