MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Hot Red Salsa
 Categories: Salsa
      Yield: 1 Batch
 
     32 oz Tomatoes (2 cans)
      1    Jalapeno pepper; minced
      2 tb Salad oil
      1 tb White vinegar
      1 tb Sugar
    1/2 ts Garlic powder
      1 ts Salt
    1/2 ts Accent
    1/2 ts Crushed red pepper
    1/2 ts Ground cayenne

  Coarsely chop all the above in blender.

  Source: Magic Chef Cookbook CDROM
  
  Posted by: Pat Pate <patpate@tenet.edu>
  On Thu, 3 Nov 1994 201516 ~0600 (CST)
 
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