*  Exported from  MasterCook  *

                               Salsa Verde

Recipe By     : Ginny Munsterman, Garland, TX
Serving Size  : 1    Preparation Time :0:00
Categories    : Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Purple onion -- coarsely chopped
     1/2  c             Fresh cilantro -- loosely packed
   1                    Jalapeno -- seeded
  22      oz            Tomatillos -- canned, drained

Position knife blade in food processor bowl; add all ingredients.
Process until finely chopped.

Yield: 2 Cups


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