*  Exported from  MasterCook  *

                           Rosemary Onion Salsa

Recipe By     : Weight Watchers, Aug 1999
Serving Size  : 4    Preparation Time :0:00
Categories    : Salsas                           Lowfat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ts            Olive oil
   5      c             Red onion -- slivered
   1      tb            Sugar
   2      tb            Red wine vinegar
   1 1/2  ts            Fresh rosemary -- less if dried
     1/4  ts            Salt
     1/4  ts            Pepper

Heat oil in a large nonstick skillet over medium high heat. Add
onion. Saute for 7 minutes or until lightly browned. Add sugar, red
wine vinegar, and remaining ingredients; reduce heat to medium, and
saute an additional 5 minutes. Serve warm or at room temperature.


                   - - - - - - - - - - - - - - - - - -