*  Exported from  MasterCook  *

                                Plum Salsa

Recipe By     : Weight Watchers Magazine 8/99
Serving Size  : 6    Preparation Time :0:00
Categories    : Lowfat                           Sauces, Salsas, Gravies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        ripe plums -- quartered and pitted
   1      small         red onion -- quartered
   1      cup           fresh cilantro
     3/4  cup           fresh mint
   1      tablespoon    white wine vinegar
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/8  teaspoon      red pepper

Place plums and onion in a food processor; pulse 10 times, scraping
sides of bowl occasionally.  Add cilantro and remaining ingredients;
pulse five times or until mixture is chopped.  Do not over process
mixture or salsa will become mushy.  Six 1/2 cup servings.

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