*  Exported from  MasterCook II  *

                           SALSA, PEAR MEXICANO

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        Bartlett pears -- drained and chopped
   1      cup           Tomato -- chopped
   4      ounces        Chiles, green canned -- chopped
     1/4  cup           Scallion -- chopped
     1/4  cup           green bell pepper -- chopped
   1      tablespoon    Olive oil
   1      tablespoon    Lime juice
   1      tablespoon    fresh cilantro -- chopped
   1 1/2  teaspoons     Garlic salt
   1      teaspoon      Oregano -- crushed
   1      small         Hot pepper sauce

  Combine all ingredients; mix well.  Refrigerate at least one hour.



                   - - - - - - - - - - - - - - - - - -