*  Exported from  MasterCook II  *

                            SALSA, STRAWBERRY

Recipe By     : Fruit Cookbook by Nicole Routhiers
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  medium        red onion -- thinly sliced
   1      whole         jalapeno pepper -- minced
     1/2  whole         red bell pepper -- stemmed, seeded
                         -- julienned
     1/2  whole         yellow bell pepper -- stemmed, seeded
                         -- julienned
     1/2  whole         green pepper -- stemmed, seeded
                         -- julienned
     1/4  cup           fresh cilantro -- finely shredded
     1/2  pint          fresh strawberries -- hulled
                         -- sliced
     1/4  cup           fresh orange juice
   2      tablespoons   fresh lime juice
   2      tablespoons   extra virgin olive oil
                        salt and pepper -- to taste

Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours.  Fifteen minutes
before serving, remove the salsa from the refrigerator, so it loses some of
it's chill.

Yield:  about 2 1/2 cups

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NOTES : This sweet summery salsa can accompany anything from toasted pita
triangles to a cut of grilled fish, shrimp or chicken.  You can transform
the flavor and color of this salsa by substituting fresh blueberries or
blackberries for the strawberries.

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