---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Tomato Salsa
 Categories: Relishes, Mexican, Salsa
      Yield: 1 servings
 
  2 1/2 c  Diced ripe tomatoes                 2 ea Scallions, chopped
      4 oz Can mild green chiles, drain        1 ea Or 2 jalapeno peppers, chop
      1 tb Chopped cilantro or parsley       1/2 ea Juice of lemon
      1 ts Ground cumin                      1/2 ts Salt
 
  Combine the ingredients in the container of a food processor. Pulse on and
  off until the mixture is a coarse puree. Store in airtight container in
  refrigerator.
 
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