---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TROPICAL FRUIT SALSA
 Categories: Sauces, Mexican
      Yield: 2 cups
 
      1 md Ripe Mango, peeled, pitted
           And cut into 1/4" cubes
      1 md Ripe Papaya, peeled, seeded
           And cut into 1/4" cubes
      1 md Ripe Avocado, peeled, pitted
           And cut into 1/4" cubes
      3 tb Lime Juice
      2 tb Fresh Cilantro, chopped
      2 tb Brown Sugar
      1 ts Jalapeno Peppers, drained
      1 ts Ginger, crushed
 
  Combine all ingredients in a medium bowl. Cover and refrigerate at
  least 1 hour to allow flavours to blend. Serve with grilled fish or
  chicken. Also good with tortilla chips.
 
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