*  Exported from  MasterCook  *

                               Tomato Salsa

Recipe By     : MEXICAN COCKTAIL BUFFET, DEAN FEARING
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          fresh plum tomatoes, cored -- chopped
   1      Cup           red onion -- minced
     3/4  Cup           fresh cilantro -- chopped
   2      Teaspoons     jalapeno chili -- minced
   2      Tablespoons   fresh lime juice
                        Salt -- to taste
                        Ground black pepper -- to taste

Combine tomatoes, onion, cilantro, and jalapeno. Add lime juice and mix
thoroughly. Season with salt and pepper. Set aside until ready to use.



                   - - - - - - - - - - - - - - - - - -