* Exported from MasterCook * Pico de Gallo Recipe By : Red Hot Peppers Serving Size : 1 Preparation Time :0:00 Categories : Salsas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ripe tomatoes, seeded -- cut in 1/4" pieces 2 tablespoons cilantro -- chopped 2 cloves garlic -- minced 1 cup onion -- minced juice of 1/2 lime 4 small serranos, seeded and minced salt to taste Combine all the ingredients in a bowl and let stand for 30 minutes before servings. Makes 3 cups. - - - - - - - - - - - - - - - - - -