---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHERRY SALSA DGSV43A
 Categories: Condiments, Side dish, Fruits
      Yield: 8 servings
 
      1 c  Cherries; dark; sweet*
      2 tb Basil; chopped fresh
      1 tb Green pepper; finely chopped
      1 ts Lemon juice
    1/4 ts Worcestershire sauce
    1/4 ts Lemon peel; grated
    1/8 ts Salt
    1/8 ts Tabasco Sauce
 
  Pit and chop the fresh OR frozen dark sweet cherries
  and combine with all other ingredients; refrigerate at
  least 1 hour. Serve as a condiment with chicken;
  turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T
  = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
  cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2
  g, fat. Recipe from Margaret Slocum of Ridgefield,
  Wash. Reformatted for you by Judy DGSV43A
 
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