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      Title: Freezer Salsa
 Categories: Vegetables, Chilies
      Yield: 10 Cups

      8 c  Tomatoes;
           - peeled, seeded, diced
      2 md Bell peppers;
           - cored, chopped
      2 lg Onions; chopped
      2    Jalapenos; stemmed, seeded,
           - fine chopped
    3/4 c  Tomato paste
    2/3 c  Condensed tomato soup;
           - undiluted
    1/2 c  White vinegar
      2 tb Sugar
      2 tb Salt
  4 1/2 ts Garlic powder
      1 tb Cayenne pepper

  In a Dutch oven or large saucepan, combine all ingredients. Bring
  to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring
  often.

  Pour into small freezer containers. Cool to room temperature, about
  1 hour. Cover and freeze for up to 3 months. Stir before serving.

  Recipe by Deanna Richter, Elmore, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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