* Exported from MasterCook * CHIPOTLE SALSA #2 Recipe By : Chile-Heads Digest #294 Serving Size : 12 Preparation Time :0:20 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups chopped tomatoes 3/4 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets) 1 1/2 teaspoons ground cumin Date: Sun, 14 Apr 1996 09:15:34 -0500 From: Judy Howle from the Epicurious site. The URL of the site is http://www.epicurious.com. This salsa from Cafe Iguana in Denver, Colorado is terrific with tortilla chips. Bon Appetit, September 1995, Kevin Taylor, Cafe Iguana, Denver, Colorado Combine all ingredients in medium bowl. Season with salt and pepper. MAKES ABOUT 3 CUPS - - - - - - - - - - - - - - - - - -