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      Title: Cilantro-Lime Salsa
 Categories: Mexican, Condiment, Ceideburg 2
      Yield: 1 servings
 
      8    Garlic cloves, chopped
      4    To 5 jalapenos or Serrano
           -chiles, chopped
      2 c  Cilantro, finely chopped
           Juice of 2 limes
           Salt to taste
 
  Potent and hot; for those who adore garlic, tart lime and cilantro.
  
  Combine all of the ingredients.  Keep mixture slightly chunky, as is,
  or puree.  For a less tart condiment, reduce amount of lime juice to
  the juice of 1/2 lime.
  
  From the San Francisco Chronicle, 3/9/88.
  
  Posted by Stephen Ceideberg; November 10 1992.
 
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