MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple, Cucumber, and Jicama Salsa
 Categories: Chilies, Grill, Salsa, Fruit
      Yield: 2 Cups
 
      1 c  Fresh pineapple; diced
    1/2 c  Cucumber; peel, seed, dice
    1/2 c  Jicama; peel & dice
      2 tb Red onion; minced
      2 tb Serrano or red Fresno chile;
           - minced
      1 ts Brown sugar
      1 ts Ground cumin
      1 tb Olive oil
      2 tb Lime juice
      1 tb Cilantro leaves; chopped
     10    Fresh mint leaves; cut into
           - ribbons
           Salt; to taste
           Freshly ground pepper;
           - to taste
 
  Place ingredients, except salt and pepper, in a bowl and toss to
  mix well. Set aside for 20 minutes before serving so flavors can
  combine. Add salt and pepper just before serving.
  
  Serve this fresh minty salsa with grilled fish, chicken, or lamb.
  
  Recipe by Coleen and Bob Simmons
 
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