MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: CITRUS-PINEAPPLE SALSA
 Categories: Salsa
      Yield: 4 servings

      1 md red grapefruit peeld/chopped
      1 md red bell pepper, diced
      1 sm orange, peeled/chopped
      8 oz crushed pineapple, undrained
      2    green onions, thinly sliced
      1 sm jalapeno, seeded and chopped
      1 tb chopped fresh cilantro
      1 ts ground cumin
      2 tb fresh lime juice

In medium bowl, combine all ingredients.   Serve with Southwest Chicken Salad.
Yields 4 servings.

The Tampa Tribune, February 1, 1996

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