MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tangy Texas Salsa
 Categories: Vegetables, Herbs, Citrus, Chilies
      Yield: 12 Servings

      1 md Bell pepper; chopped
      1 md Red bell pepper; chopped
      1 md Yellow bell pepper; chopped
      1 md Tomato; seeded, chopped
      1 lg Jalapeno; stemmed, seeded,
           - chopped
      3 tb Red onion; chopped
      1 tb Fresh cilantro; minced
  1 1/2 ts Sugar
    1/2 ts Salt
      1 md Red grapefruit
      1 lg Navel orange

  In a large bowl, combine first nine ingredients.

  Cut a thin slice off top and bottom of grapefruit and orange; stand
  upright on a cutting board. With a knife, cut off peel and outer
  membrane of fruit. Cut along the membrane of each segment to remove
  fruit; add to pepper mixture.

  Stir gently to combine. Refrigerate, covered, at least 2 hours.

  Recipe by Lois Kildahl, McAllen, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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