*  Exported from  MasterCook  *

                    Grilled Corn and Black-Bean Salsa

Recipe By     : Woman's Day, 6-27-95, Salsa! by Holly Sheppard
Serving Size  : 1    Preparation Time :0:00
Categories    : New                              Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        ear of corn -- husked
   2                    Anaheim chili pepper
   3                    plum tomatoes -- chopped
   1      can           black beans (16 oz) -- rinsed and drained
   3      tablespoons   fresh lime juice
     1/4  teaspoon      salt
     1/4  teaspoon      pepper

Grill or broil chilies and corn 8 minutes or until charred.  Cut corn from 
cob (you should have about 1 1/2 cups).  Peel petters; remove and discard 
cores and seeds, then chop.  Mix in a bowl with remaining ingredients.  


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Serving Ideas : Good w. chicken, pork, or alone in a tortilla.

NOTES : Makes 4 cups.