Cranberry Salsa
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1 -12 oz bag fresh cranberries - chopped
(I slice frozen cranberries using food processor, 3mm slicer)
 
4 green onions, minced
2 jalapeno peppers, minced
2/3 C sugar
1 T crushed dried mint
6 T lime juice
1/4 t ground ginger
 
Combine ALL ingredients in a bowl
Cover and chill 24 hours or up to 4 days