---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Salsa cruda
 Categories: Condiment, Dressings, Mcdougall
      Yield: 5 servings
 
      3    Tomato; chopped fine
      1 md Onion; chopped fine
    1/8 c  Jalapeno pepper; chopped fin
    1/4 c  Coriander; fresh
    1/4 c  Green chili peppers; chopped
 
  Recipe by: mCdOUGALL Preparation Time: 0:15 Combine all ingredients and mix
  well. Serve at room temperature. Serve on burritos or tostadas, with chips,
  or fresh vegetables.
  
  HELPFUL HINTS: May also be processed briefly in a blender.
 

  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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