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      Title: Cucumber Mango Salsa
 Categories: Salsa
      Yield: 1 Batch

      1    Ripe mango; diced
      1 sm Cucumber; diced
      1 tb Red onion; minced
    1/4 ts Chili powder
    1/4 ts Cumin
      1 tb Seasoned rice vinegar
      1    Lime (1 tb); juice of

  Mix all and let sit in refrigerator for about 30 minutes. Serve
  over grilled fish, or as a side dish to poultry.

  Posted by: Nicki Eger <eger@sled.gsfc.nasa.gov>, Aug 1, 1997

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