*  Exported from  MasterCook  *

                        Papaya and Vegetable Salsa

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Dips                             Sauces
                Low-Fat                          Vegan
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         Papaya; peeled, seeded -- - finely chopped
   1      cup           Seeded tomatoes -- - (finely chopped)
     1/2  cup           Peeled seeded cucumber -- - (finely chopped)
     1/4  cup           Finely chopped green onion
   3      tablespoons   Fresh lime juice
   1      tablespoon    Chopped fresh cilantro
   1      tablespoon    Seeded jalapeno chili -- - (finely chopped)
                        Low-fat tortilla chips

Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla
 chips.  Celery sticks and bell pepper strips also make good, healthful
 "scoops".

 DIRECTIONS:
 =========== 
 Combine first 7 ingredients in medium bowl.  Season to taste with salt and 
 pepper.  (Can be prepared 4 hours ahead.  Cover and refrigerate.)  
 Let stand at room temperature 30 minutes before serving.  Serve with 
 tortilla chips.

 Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0 
 Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for
 you by Karen Mintzias

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