MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: PICO DE GALLO SALSA
 Categories: Sauce, Mexican, Spices
      Yield: 6 servings
 
      2 c  Cups
      6    Serrano or Jalapeno chiles,
           -stems and seeds removed,
           Finely chopped
      1 lg Onion, finely chopped
      2 md Tomatoes, finely chopped
      3    Cloves garlic, finely
           -chopped
    1/4 c  Finely chopped cilantro
    1/4 c  Oil
      3 tb Red wine vinegar
 
  Combine ingredients and mix well.  Allow refrigerated sauce to come
  to room temperature before serving.
  
  The Whole Chili Pepper From the collection of Jim Vorheis
  
  Courtesy of Shareware RECIPE CLIPPER 1.1
 
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