*  Exported from  MasterCook  *

                        Pebre (Chilean Hot Salsa)

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Chilean                         Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   1       tb           Red wine vinegar
     1/3   c            Water
   4                    Aji chiles * --
                        - seeded, stemmed, minced
   2       cl           Garlic -- minced
     1/2   c            Onion -- minced
     1/2   c            Cilantro -- minced
   1       ts           Oregano -- minced
                        Salt -- to taste

  * Substitute 1 jalapeno or habanero chile if the aji chiles are
    unavailable.

  Combine the olive oil, vinegar, and water in a bowl and beat with a
  whisk. Add remaining ingredients, mix well, and let stand for
  2 hours to blend the flavors. Served with grilled or roasted
  meats.


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