---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Avocado Salsa Cruda
 Categories: Mexican, Salsas
      Yield: 2 Cups
 
    1/2 c  Avocado; finely diced
  1 1/2 c  Tomatoes (2); peeled,
           - seeded, finely chopped
    1/2 c  Red onion; diced
    1/4 c  Jalapeno; fine diced
    1/4 c  Bell pepper; fine diced
    1/4 c  Fresh parsley; chopped
    1/8 ts Sugar
           Salt
 
  Chop each vegetable by hand or with food processor. Mix together in
  a non-aluminum bowl. Add the sugar and salt to taste. Adjust the
  seasonings if necessary. Let the salsa sit for at least 1 hour.
  Stir well before serving.
 
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