*  Exported from  MasterCook  *

                   Cafe Annie's Pickled Jalapeno Salsa

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Fresh jalapenos --
                        - up to 12, stems removed
  12                    Tomatillos -- husks removed
     1/2                White onion -- chopped
   2       cl           Garlic -- chopped
     1/3   c            White wine vinegar
     2/3   c            Water
   2       tb           Sugar
   1 1/2   ts           Salt
   1       bn           Cilantro (1 c) -- chopped

  Combine all the ingredients except cilantro in a pot and bring to a
  boil. Cover, lover the heat, and simmer for about 10 minutes or
  until the tomatillos are soft. Remove from the heat and allow to
  cool. Transfer the cooled ingredients and the liquid to a blender.
  Add the cilantro, and puree until smooth and uniformly green.
  Refrigerate.

  Yield: 2 Cups

  Serve cold or at room temperature. It's wonderful served with
  grilled meats... a pork chop, for example. It's also very nice
  mixed with some yogurt to toss with hot pasta for a low-fat quick
  dinner. And stir some into some soup; it will perk up almost
  anything without being overwhelming.
 

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