*  Exported from  MasterCook  *

                           SALSA FRIA  (COOKED)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Butter
   1       t            Cumin
     1/4   c            Onion, diced
     1/2   c            Hot pepper, diced
   1       cn           (1lb.)Tomatoes,chopped OR
   2       c            Fresh tomat. peeled,chopped
     3/4   c            Crushed pineapple
     1/4   c            Lime juice
     1/8   ts           Cinnamon, ground
                        Salt & pepper

  In saucepan, melt butter. Add the cumin, onion and hot pepper.  Saute until
  the onion is translucent, 2-3 min.  Add the tomatoes, pineapple, lime
  juice,
  and cinnamon.   Simmmer for 30 min.  Season to taste with salt and pepper.
  Cool.  Serve at room temp.  Exceptionally good with grilled fish.
  Yield:  Approx. 2 1/2 cups.
 


                   - - - - - - - - - - - - - - - - - -