*  Exported from  MasterCook  *

                         Jalapeno Salsa (Cooked)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
     3/4   c            Jalapenos, chopped
   2       cl           Garlic, minced
     1/4   c            Onion, chopped
   3       c            Tomatoes, seeded, peeled,
                        - chopped
   1       tb           Red wine vinegar
   1       tb           Fresh cilantro, chopped
   1       tb           Green olives, chopped
                        Salt

  In medium sized skillet, heat the oil.  Add the jalapenos, garlic,
  and onion. Saute until the onion is soft, but not browned, 3-5
  minutes.  Add the tomatoes and cook until the tomatoes are quite
  soft, about 5 minutes.  Add the remaining ingredients and cook for
  a few minutes more to give the flavors a chance "marry".  Add salt
  to taste if needed.  Let the salsa stand for at least a minute.

  Stir well before serving.

  Yield: 2 cups

  This salsa is moderately hot--use half bell pepper and half
  jalapeno to "cool" it down if you like.
 


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