*  Exported from  MasterCook  *

                           Smoky Roasted Salsa

Recipe By     : Stephanie da Silva <arielle@taronga.com> rec.food.cooking
Serving Size  : 3    Preparation Time :0:00
Categories    : Salsas                           Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       cl           Garlic -- peeled
   1       md           Onion -- quartered
   3       lg           Tomatoes
   1                    Canned chipotle chile in adobo
     1/4   c            Lime juice
   2       tb           Salad oil
     1/4   c            Fresh cilantro -- chopped

  Place a 10 to 12" uncoated frying pan over high heat. Add garlic,
  onion, and tomatoes. Cook, turning often with tongs, until charred
  on all sides (about 10 minutes). Remove from pan and let cool. Cut
  tomatoes in half crosswise and discard seeds. In a blender or food
  processor, combine vegetables, chipotle, lime juice, oil, and
  cilantro; whirl to desired consistency.

  Makes 3 cups
 

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