*  Exported from  MasterCook  *

                             HOT PEPPER SALSA

Recipe By     : 
Serving Size  : 999  Preparation Time :0:00
Categories    : Ethnic                           Mexican
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Banana Peppers (hot)
   1       lb           Green Bell Peppers
   2                    Large Onions
   1                    Bulb of Garlic
  64       oz           Catsup (2 bottles)
   1       lb           Brown Sugar
   1       c            Dark Cider Vinegar

  Grind together peppers, onion and garlic. Blend
  together catsup, brown sugar, and vinegar. Stir well
  and boil 20 minutes.
  
  Pack hot and seal
  
  Note:  I use the cheapest catsup I can get at a
  warehouse grocery
         store. This BURNS EASIL! So keep heat low and
  stir often
         prior to canning.
 


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