*  Exported from  MasterCook  *

                          GREEN TOMATO SALSA #2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Relishes                         Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ea           Green tomatoes -- peeled/cored
                        -seeded/coarsely chopped
   1       ea           Granny Smith apple -- peeled
                        -cored, coarsely chopped
   1       md           Onion -- peeled & minced
   2       tb           Sugar
   1       sm           Jalapeno -- seed/devein/mince
   2       tb           Ginger -- grated
   2       tb           Lemon zest
     1/2   ts           Salt
   1       t            Freshly ground pepper
   1       c            Fresh cilantro -- minced

  Place tomatoes in a large cast-iron skillet.  Add
  apple, onion, sugar, jalapeno, ginger, lemon zest and
  salt and pepper. Cook over low heat until thickened
  into a heavy paste, about 35 to 45 minutes. Transfer
  to a glass or ceramic bowl.  Set aside to cool. Store
  in an airtight container in the refrigerator for up to
  4 days. Just before serving, toss in the minced
  cilantro and season to taste with additional salt and
  pepper.
 


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