*  Exported from  MasterCook II  *

                      SMOOTH AND SPICY TOMATO SALSA

Recipe By     : TVFN How to Boil Water
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cloves        garlic -- peeled
   1      small         red onion -- peeled and quartered
   1                    jalapeno -- seeded and quartered
   8                    plum tomatoes -- quartered
   1      cup           cilantro leaves -- washed and dried
                        Juice of one lime
   2      tablespoons   olive oil
                        Salt and pepper


Combine garlic, onion and jalapeno in a blender or 
food processor and process until finely chopped. 
Add tomatoes and blend. Add cilantro, lime juice and 
oil and continue blending. Transfer salsa to a bowl and
season with salt and pepper.

Roasted salsa variation: Place the garlic, onion, jalapeno 
and tomatoes on a sheet pan and roast for 30 minutes at 400
degrees, then proceed as directed.

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NOTES : Show #BW8310