*  Exported from  MasterCook  *

                              SALSA VERDE 4

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Tomatillos, fresh -- peeled
   1       md           Onion
   1                    Jalapeno OR
   2                    Serrano chilis
   2       tb           Cilantro -- minced
   2       md           Garlic cloves
     1/2   ts           Honey or alternative

   Simmer tomatillos in water to cover for 3 minutes.
   Drain, then coarsely chop with all remaining
  ingredients in a food processor or blender. Just
  before serving, thin with water to saucelike
  consistency, if necessary. Yields 2 cups.
  
   From the files of DEEANNE
 


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