MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Bordelaise Sauce (Steve)
 Categories: Sauces
      Yield: 1 Pint
 
      2 tb Butter
      2 tb All purpose flour
      1 tb Green onion; minced
      1 tb Fresh parsley; chopped
      1    Bay leaf
    1/4 ts Dried thyme
    1/8 ts Salt
    1/8 ts Black pepper;
           - coarsely ground
 10 1/2 oz Can beef broth; undiluted
      3 tb Dry red wine
 
  Melt butter in a heavy saucepan over low heat; add flour, stirring
  until smooth. Cook 1 minute, stirring constantly. Stir in next
  6 ingredients. Gradually add broth and wine; cook over medium-high
  heat, stirring constantly, until thickened and bubbly. Remove bay
  leaf.

  Formatted by: Walt
 
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