---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Garden Pasta Sauce (Vegan)
 Categories: Sauces, Vegetables, Prodigy
      Yield: 9 Servings
 
      2 c  Onions; chopped
      2 cl Garlic; finely chopped
     32 oz Canned tomatoes; chopped
     16 oz Canned canned tomato sauce
      6 oz Tomato paste
    1/2 ts Dried oregano
    1/2 ts Dried basil
    1/4 ts Dried thyme
    1/4 ts Paprika
    1/4 ts Rosemary; dried and crumbled
      1 ts Sugar
    1/8 ts Pepper
           Salt; to taste
     16 oz Frozen mixed vegetables *
 
  A simple package of frozen vegetables makes this one of our
  favorite and most interesting pasta sauces. This recipe makes a lot
  and you'll be glad.

  * Broccoli, cauliflower, and carrots or whatever you prefer.

  In a large nonstick saucepan over medium heat. Add onions and
  garlic. Cook 5 minutes stirring frequently. Add remaining
  ingredients, mixing well. Bring mixture to a boil and reduce heat
  to low, cover and simmer 30 minutes or until vegetables are tender.
  Serve over your favorite shape of pasta.

  Per serving: 112 cal, total fat 1 g (6% of cal)
  
  Posted by: Sue Smith, Dec 1994
 
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