*  Exported from  MasterCook Mac  *

                           Ginger Whipped Cream

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Other

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Heavy cream
   3      tb            Sugar
     1/2  ts            Ground ginger
     1/4  c             Candied ginger root -- finely chopped

In a bowl with an electric mixer beat the cream until it just holds
stiff peaks, add the sugar and the ground ginger, and beat the
mixture until it holds stiff peaks. Fold in the 1/4 cup candied
ginger, transfer the whipped cream to a serving bowl, and garnish it
with the additional candied ginger.

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Per serving: 508 Calories; 44 g Fat (84% calories from fat);
3 g Protein; 16 g Carbs; 175 mg Cholesterol; 45 mg Sodium

Notes: Goes on the Triple Gingerbread