------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Hot Chile Sauce
Categories: Sauces Vegetables Mexican   
  Servings:  2

      2 c  Water 
      1 x  Chilies; * 
    1/4 c  Red Wine Vinegar 
      1 t  Dry Mustard 
      1 ea Clove Garlic 
    1/4 c  Olive Oil 

  *  You should use 6 to 8 dried Cascabel chilies in this recipe.  If they
     can't be found, then use a 1/2 of a medium Ancho Chile.  But the result
     will not be as hot.
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  Heat water to boiling; stir in chilies.  Boil uncoverd 5 minutes; drain.
  Remove stems.  Place chilies, vinegar, mustard and garlic in a blender
  container; cover and blend until the chilies are finely chopped.
  Gradually pour in oil, blending until smooth.
  
  Makes about 1/2 cup of sauce.
 
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