MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Lemon Chiffon Sauce
 Categories: Sauces
      Yield: 4 servings
 
      1 cn Daisy Sour Cream (16 oz)
    1/2 c  Milk
    1/3 c  Powdered sugar
    1/4 c  Frozen lemonade concentrate
      1 dr Food coloring
 
  Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
  Blend one drop food coloring with approximately 1/4 of the sauce and
  pour into a squeeze bottle. Cover individual serving plates with
  uncolored sauce and arrange fruit on top. Use colored sauce to create
  a design on each serving. Garnish with mint.
 
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