---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Lentil Pasta Sauce
 Categories: Prodigy, Dec.
      Yield: 1 servings
 
      1    Onion; chopped
      1 cl Garlic; minced
      1 ts Oil
      1    Ripe tomato; chopped
    1/4 c  Lentils; brown or red or
           - both
      2 ds Tabasco sauce; up to 3, or to
           - taste
      1 cn Contadina tomato sauce (15 oz)
      2 cn Water (use the tomato sauce
           - can)
    1/2 ts Oregano
    1/2 ts Basil
    1/2 ts Parsley
    1/2 ts Black pepper
    1/2 ts Salt
 
  Saute onions and garlic until golden and then add all the
  ingredients and let come to a boil and then low heat until lentils
  are cooked through and sauce will thicken. You might have to add a
  little more water. Serve this over capellini and with garlic bread
  of course and a green salad with balsamic vinegar. I hope you all
  enjoy this and let me know how ya like it. A heart healthy recipe.
  PAB. back in the kitchen
  
  From: STKW79A Barbara Ingram
  Date: 12/10/94
  
  From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34.
 
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