*  Exported from  MasterCook  *

               Spaghetti Sauce of Three Meats I.E.S. (JJGF65A)

Recipe By     : Philly Inquirer
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Beef -- cut up
     1/2                Lemon -- juice of
   3                    Bay leaves
   4      cl            Garlic -- crushed
   1      lb            Chicken -- cut up
   1 1/2  lb            Italian meatballs
   1      tb            Basil
  16      oz            Tomato paste
   1      lb            Pork -- cut up
   1      lb            Spaghetti
   1      c             Parsley -- chopped
  28      oz            Can Italian tomatoes
   1                    Onion

Brown the meat pieces in hot fat with the sliced onion and garlic.

Add the strained tomatoes and paste. Stir in the seasoning and simmer
for 1-1/2 to 2 hours.

Add the lemon juice to taste.

Cook the spaghetti.

Heat the meat balls.

Slice the meat, which you have removed from the sauce and then
combine sauce, meat and meat balls. Serve.

This recipe freezes well.


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