MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Orange-Mustard Sauce
 Categories: Sauces
      Yield: 8 Servings
 
      1 c  V8 Vegetable Juice
    1/2 c  Orange marmalade
      1 tb Dijon-style mustard
 
  In 1 1/2 quart saucepan, combine "V8" juice, marmalade
  and mustard. Over medium-high heat, heat to boiling.
  Reduce heat to low; cook 10 minutes or until sauce
  thickens, stirring often.
  Use sauce to baste chicken, pork chops or turkey
  cutlets during the last few minutes of broiling or
  grilling. Makes about 1 cup sauce.
 
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