MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Texas/ontario Picante Sauce
 Categories: Sauces
      Yield: 20 pints
 
     16 c  Ontario fresh tomatoes
  2 1/2 c  White vinegar
      1 c  Sugar
    2/3 c  Salt
      1 ts Alum
      2 ts Cumin
      1 c  Onions
      3 tb Garlic
      2 tb Chili powder
      1 ts Black pepper
      1 c  Jalepeno peppers
 
  Put all ingredients in food processor and chop (note less
  chopped-thicker, more chopped-thinner). Pour into a large pot and
  bring to a boil. Let cool enough to pour into pint jars, then place
  jars in canning bracket and immerse in water to about 1" below cap.
  Boil jars for 20 minutes. Let cool. Serve as condiment for all
  sorts of dishes, perfect with Mexican food.
 
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