MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chestnut Sauce
 Categories: Sauces
      Yield: 4 Servings
 
  2 1/2 c  Milk
    1/4 c  Butter
  2 1/2 tb Corn starch; dissolved in:
           Water; cold
           Salt
      1 c  Chestnuts; boiled, peeled,
           - halved
      1 pn Mace
      1 pn Garam masala
 
  Heat milk and butter in a saucepan. When almost boiling, lower heat
  and stir in corn starch dissolved in a little cold water. Stir
  constantly until the corn starch thickens the milk. Add salt,
  chestnuts, mace, and garam masala. Whir in blender or with immersion
  blender.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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