*  Exported from  MasterCook  *

                               Tartar Sauce

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Saucesand Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   1      Tablespoon    capers -- finely chopped
     1/2  Tablespoon    pickles -- finely chopped
   1      Tablespoon    parsley -- finely chopped
   1      teaspoon      mustard
   1      teaspoon      lemon juice
   1      tablespoon    mayonnaise
                        freshly ground white pepper -- to  taste

!. Mash yolks from the hard boiled eggs
2. Stir in rest of ingredients. Taste and correct seasonings.
 It should have a firm consistency.


                   - - - - - - - - - - - - - - - - - - 

NOTES : If you wish you can process 1 of the whites finely and add to the
sauce. Don't add any more than that or it will affect the taste of the sauce.