MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Elizabeth's Spaghetti Sauce
 Categories: Five, Pork, Vegetables
      Yield: 3 Servings

      1 lb Bob Evans Italian Sausage
     15 oz Can crushed tomatoes in
           - puree
     24 oz Can of Hunt's Traditional
           - spaghetti sauce
 14 1/2 cn Petite diced tomatoes;
           - flavoured with green
           - pepper, celery & onion

  Crumble a roll of Bob Evans Italian Sausage in a large saucepan and
  brown.

  Add in crushed tomatoes, spaghetti sauce, and diced tomatoes.

  Stir to combine, raise the heat until it bubbles (careful of the
  splattering, hold the saucepan lid over the pan), then turn it down
  to low and let it simmer very gently until it is heated through.
  The longer it sits, the better.

  Add over your noodles and you have dinner!

  Recipe FROM: http://lisacooking.com

  Uncle Dirty Dave's Archives

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