MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 1948 Original Bbq Rauce
 Categories: Sauces
      Yield: 3 Cups
 
      1 md Onion; chopped
      2 cl Garlic; minced
      2 tb Butter; melted
 14 1/2 oz Can whole tomatoes
      8 oz Tomato paste
    1/2 c  Celery; chopped
    1/3 c  Vinegar
    1/4 c  Green pepper; chopped
      2    Fresh celery leaves; chopped
      1    Bay leaf
      3 tb Molasses
  1 1/2 ts Salt
      2 ts Dry mustard
      2 ts Tabasco sauce; to taste
    1/2 ts Clove; ground
    1/2 ts Allspice; ground
      2 sl Lemon
 
  Saute onion and garlic in butter in a saucepan until tender. Stir
  in remaining ingredients; bring to boil. Reduce heat and simmer,
  uncovered, 30 minutes; stir occasionally. Discard bay leaf and
  lemon slices. Process through a food processer if desired. Use
  sauce for basting and as a side dish for dipping.
  
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