MMMMM-----Meal-Master - formatted by MMCONV  1.90

     Title: #5675 Green  Chile  Enchilada  Sauce
Categories: BREADS
  Servings: 1

      1 c  chopped green chili peppers
      3 c  tomato juice
      1 md size diced onion
      1 ts ground oregano
      1 ts ground cominos, cumin
    1/2 ts pure garlic powder
      1 ts salt--FOR JALAPENO ENCHILADA
           SAUCE----FOR RED CHILI
           SAUCE--

Preparation : 
Saute the onions until soft with all spices and green chilies. 
Add juice, and simmer 15 minutes.  Pour mixture into a blender and
blend until smooth.  When cooling in a refrigerator do not cover.  
Substitute 8 to 12 Jalapeno peppers, canned with tops cut off and
seeds removed for the green chili.   Substitute 1/4 to 3/4 cup
ground red chili powder for the green chili.  


MMMMM-------------------------------------------------