MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Apple Syrup
 Categories: Five, Condiments, Fruits
      Yield: 1/2 Cup

     4 c  Apple cider

  In a large pot, bring the cider to a boil over medium-high heat.
  Boil the cider until it has reduced to a thin syrup (you should
  have about 1/2 cup), approximately 25 minutes.

  Cool and store at room temperature.

  This recipe was provided by a chef, restaurant or culinary
  professional. It has not been tested for home use.

  Recipe courtesy of The Red Lion Inn

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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